Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine / by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn.
2022
COOKBOOKS
Available at Popular Reading
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Details
Title
Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine / by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn.
Added Author
Smith, Bruce (Food writer), author.
Hoffman, Troyce, photographer.
Keller, Thomas, 1955- author of foreword.
Pawlcyn, Cindy, author of foreword.
Hoffman, Troyce, photographer.
Keller, Thomas, 1955- author of foreword.
Pawlcyn, Cindy, author of foreword.
Imprint
San Francisco : Chronicle Books, [2022]
Description
351 pages : illustrations (chiefly color) ; 29 cm
Formatted Contents Note
My Mother's Kitchen
The Vintage Cafe
The Chutney Kitchen
The French Laundry
The Apple Farm
The Elk Cottage.
The Vintage Cafe
The Chutney Kitchen
The French Laundry
The Apple Farm
The Elk Cottage.
Summary
Schmitt is a pioneer of the farm-to-table movement. Here she weaves her story with historic menus and recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please. Whether you read it as a memoir or a cookbook, you'll get an inside look at the six kitchens that shaped Schmitt's life-- and the way we eat. -- adapted from inside front cover
Bibliography, etc. Note
Includes index.
Call Number
COOKBOOKS
Language
English
ISBN
9781797208824 hardcover :
1797208829 hardcover
1797208829 hardcover
Record Appears in
Popular Reading and Movies > Cookbooks
Monographs & Serials
Monographs & Serials